Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, baked mussakhan on bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked Mussakhan on bread is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Baked Mussakhan on bread is something which I’ve loved my whole life. They are nice and they look wonderful.
Lightly brush a large ovenproof dish with the remaining oil. Scatter the torn bread along the bottom. Sprinkle the remaining chicken stock over the bread.
To get started with this recipe, we must prepare a few ingredients. You can have baked mussakhan on bread using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Mussakhan on bread:
- Get 4 pounds drum sticks chicken
- Make ready 3 pounds onions
- Prepare 3/4 cup olive oil
- Take 3 tablespoon sumac
- Get 1 tablespoon each
- Take Pepper
- Make ready Salt
- Get Paprika
- Make ready 16 oz whole wheat flour tortilla or pita bread
- Prepare For chicken broth one tablespoon of
- Take 1 stick cinnamon
- Get Salt
- Take black Pepper
- Take Anistar
- Get leaves Bay
- Make ready Cloves
- Get Coriander seed
- Take 4 tablespoon olive oil
- Get Dry lemon ground
- Take Cumin seed
Nestle chicken back into skillet, skin side up, and transfer to oven. Musakhan is an Arab dish originating from Palestine. This dish contains roasted chicken baked with sliced onions, sumac, allspice, saffron, and fried pine nuts. All these ingredients are served over taboon bread which is a very famous old Palestinian bread that is cooked in a Taboon oven.
Instructions to make Baked Mussakhan on bread:
- Wash chicken add to the pan cook with 4tablespoon of olive oil for five minutes let it get some color then add all the spices and cook some more after 10 minutes add 4 cups of hot water cook for half hour
- Slice all the onions add to the pan with 1/2 cup olive oil and cook to get it soft about 20 minutes in the end add salt sumac paprika
- When the chicken is ready add on top the onions add 2 cups of chicken broth and cook for 10 minutes
- Get a baking tray ready dip all the bread at the sauce then place on tray spread the onions and chicken on top baked at 400 degrees for 10 minutes then broil for 5 minutes keep your eyes on it
- Crispy edges on the side
Repeat with remaining bread and topping. OR Do the same but place the bread, onion and chicken in a deep round casserole (oiled). Continue with next layers of bread, sauce and chicken and end with a bread layer, sprinkled with sumac. Slather each flat bread with onions, scatter generously with sumac, adding bits of chicken and some toasted nuts and parsley to each one. Repeat for all the remaining breads and pieces of chicken and serve.
So that is going to wrap this up for this special food baked mussakhan on bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
