Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, bread & butter pickles. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Bread & Butter Pickles is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Bread & Butter Pickles is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have bread & butter pickles using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bread & Butter Pickles:
- Prepare 15-16 pickling cucumbers, sliced
- Prepare 1 sweet onion, thinly sliced
- Prepare 4 Tbsp coarse salt
- Make ready Brine:
- Get 4 cups white vinegar
- Prepare 4 cups granulated sugar
- Make ready 10 cloves garlic, sliced
- Prepare 2 Tbsp mustard seed
- Get 3 1/2 tsp. Celery seed
- Prepare 1 1/2 tsp pepper
- Prepare 2 tsp dried Thyme
- Get 1/2 tsp all spice
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Steps to make Bread & Butter Pickles:
- Combine sliced cucumbers, onions and salt in a large bowl, add enough cold water to cover. Let sit for a couple hours.
- After the cucumbers and onions have sat in the salt water for a couple hours…Place all the brine ingredients in a large pot. Bring to a boil.
- Meanwhile rinse the salt off of the cucumber mixture.
- Add the rinsed cucumber mixture to the brine and return to boil.
- Once heated through you can either cool and store in the fridge until devoured OR waterbath for long term storage. These taste better the longer they sit, so give the flavors time to marry up before serving.
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So that’s going to wrap this up for this special food bread & butter pickles recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
