Granny's monkey bread recipe
Granny's monkey bread recipe

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, granny's monkey bread recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Granny's monkey bread recipe is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Granny's monkey bread recipe is something which I have loved my whole life.

Granny's Monkey Bread is a sweet, gooey, sinful cinnamon sugar treat made with canned biscuit dough and lots of butter. This recipe is incredibly easy to make because it uses store bought biscuit dough (in a tube). Granny's Monkey Bread By Krissy Allori

To get started with this recipe, we have to prepare a few components. You can cook granny's monkey bread recipe using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Granny's monkey bread recipe:
  1. Get 24 ounces buttermilk biscuits I used three 8-ounce packages
  2. Take 1 cup sugar
  3. Get 2 teaspoons cinnamon or you can use pumpkin pie spice
  4. Make ready 1 c butter
  5. Make ready 1/2 c brown sugar

Granny's Monkey Bread Recipe Granny's Monkey Bread is a sweet, gooey, sinful cin. To eat, pull desired amount off with your fingers and enjoy the gooey sweet sinful treat. Prepare Bundt pan by heavily greasing with butter. Grandma Coco's Monkey Bread is so soft and buttery.

Steps to make Granny's monkey bread recipe:
  1. Prepare Bundt pan by heavily greasing with butter. Preheat oven to 350 degrees
  2. Cut each biscuit into four equal bite-sized pieces.
  3. Combine 1 cup sugar and 2 teaspoons cinnamon in a bowl or plastic bag. Drop roll the pieces of dough in the sugar cinnamon mixture and gently arrange them into the prepared Bundt pan.
  4. In a small sauce pan, combine 1/2 cup of the remaining sugar cinnamon mixture (discard remaining or use for another recipe) with 1/2 cup brown sugar and 1 cup butter.
  5. Bring mixture just to a boil and then immediately remove from heat. Stir until sugars have fully dissolved.
  6. Carefully drizzle the mixture over the rolled dough balls in the Bundt pan.
  7. Bake in center of preheated oven for 30 minutes.
  8. Allow pan to rest for about 5 minutes, then cover with a large plate and invert. To eat, pull desired amount off with your fingers and enjoy the gooey sweet sinful treat.

It is baked in a bundt pan and the sections just pull apart. It's a simple bread recipe and a real crowd pleaser. Grandma Coco always serves her monkey bread on holidays and special occasion. This recipe is a must try! If you're looking for a classic, kitchen-tested, Doughboy-approved monkey bread recipe, this is it.

So that is going to wrap this up for this exceptional food granny's monkey bread recipe recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!