Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fried olive oil bread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Here is how you cook it. Ingredients of Fried Olive Oil Bread. Here is how you cook it.
Fried Olive Oil Bread is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Fried Olive Oil Bread is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have fried olive oil bread using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried Olive Oil Bread:
- Prepare 3 cups self-rising flour
- Prepare 1/3 cup extra virgin olive oil
- Get 3/4 cup warm water
- Take 1 teaspoon salt
- Take 1 teaspoon granulated onion powder
- Make ready 1 teaspoon granulated garlic powder
- Take 2 tablespoons parsley flakes
- Take As needed extra virgin olive oil to fry with
Here's what happens: When you fry a thick slab of bread in olive oil, the insides get soft—for this reason it's a great way to use up a loaf that's almost stale—and the outsides get. Or, to freeze cooked bread, wrap the cooled loaf in a freezer wrap or a food bag, excluding as much air as possible and sealing well. This toasted bread with olive oil and salt is our go-to easy side dish recipe, and I hope it becomes yours too! Just toast slices of your favourite bread, then drizzle with olive oil and scatter with salt.
Steps to make Fried Olive Oil Bread:
- Heat a skillet with extra virgin olive oil.
- Gather the ingredients and mix. Split the dough in half.
- Fry in olive oil turn as needed. Move to a paper towel to absorb excessive amounts of oil. Serve I hope you enjoy!!!!
And while fry bread might seem indulgent, it's no less healthy than toast. It's the same thing—bread plus butter or olive oil. Add oil to a heavy skillet just enough to cover the bottom. Add a few bread rounds to hot oil (oil will only come part way up the sides of the dough disc) until bubbles appear on top of dough. Turn over and fry other side until golden.
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