Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, chia seed bread (keto). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Quick Chia Bread (Keto) One of my best keto bread recipes - with no eggy flavour. Along with the other seeds on top, this low-carb chia seed bread is exactly what you need to get you through the day. Believe it or not, you can make this bread in just under two hours.
Chia seed bread (keto) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chia seed bread (keto) is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have chia seed bread (keto) using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chia seed bread (keto):
- Make ready 1/4 C almond milk
- Get 4 eggs
- Prepare 1/2 tsp salt
- Make ready 1 C almond flour
- Prepare 1/4 C butter, melted
- Make ready 2 tsp baking soda
- Take 1/2 C chia seeds
Three types of seeds in this perfect gluten-free bread. The way of preparations - easy. Ingredients: You can use black chia seeds or white chia seeds (easier to hide in the bread). The chia seeds add a pleasant, crunchy texture.
Instructions to make Chia seed bread (keto):
- Preheat oven to 350°.
- Combine the ingredients until you have an even mixture. Pour the mixture into a greased bread tin. Bake for 30 minutes. Keep your eye on it so it doesn't burn.
- 12 servings - 148 calories - 2 g carbs
STEP BY STEP DIRECTIONS TO MAKE LOW CARB BREAD. It will alter the taste of your keto bread. Here are some of the most delicious and simplest ways to incorporate chia seeds into your diet. Chia seed pudding; Keto cereal; Keto stuffing; Keto bread As a topping In a large mixing bowl combine the pumpkin seed flour with the remaining pumpkin seeds, psyllium husks, sunflower seeds, flax seeds, chia seeds, salt and maple syrup (or stevia). Then stir in the warm water and olive oil, and combine until your batter forms.
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