Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, mango bread. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mango bread is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Mango bread is something which I’ve loved my whole life.
It's mango time in Florida and it's great to get them right off the trees! I get so many sometimes and this was a perfect use for them. The coconut is a real compliment & bread was moist and delishous.
To get started with this particular recipe, we have to prepare a few components. You can cook mango bread using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mango bread:
- Get 0.25 cup milk
- Take 1 cup wheat flour
- Prepare 1 cup maida or all purpose flour
- Prepare Optional almond flour + Ragi flour
- Take 1 mango puree
- Make ready 1 banana mashed
- Make ready 0.5 cup jaggery
- Prepare Saffron rinsed in milk
- Take Raisins and cashews
- Get Cinnamon powder
- Get Cardamom crushed
- Make ready 1 tsp vanilla extract
- Prepare 1 tsp baking powder
- Get 0.5 tsp baking soda
- Make ready Pinch salt
In a large bowl, beat together the butter, oil and sugar until light and fluffy. Combine all of the dry ingredients. Beat eggs with oil and add to flour mixture. Add mangos, lemon juice and raisins.
Steps to make Mango bread:
- Wet ingredients: milk + mango purée + banana mashed + saffron milk mix well
- Now sieve dry ingredients to it. Add flour (all specified flours)+ jaggery + raisins + cashews + crushed cinnamon and cardamom. Add baking soda + baking powder + pinch salt.
- Now mix the batter and pour it in a cake mould
- Preheat the oven to 350 deg F in the beginning and place the mould and bake for 1 hour 10 minutes. Serve it once cooled.
In a large bowl, combine the first five ingredients. In another bowl, beat eggs, oil and vanilla. Stir into dry ingredients just until moistened. Fresh Mango Bread spiced with cinnamon and ginger and bursting with sweet chunks of mango and plump raisins. With each bite of this scrumptious bread, you will be transported to a beautiful sandy beach with your toes in the sand and a cold drink in your hand.
So that’s going to wrap this up for this special food mango bread recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
