Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bread vada. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bread Vada is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Bread Vada is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have bread vada using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Bread Vada:
- Take 5 slices Brown Bread
- Take 1/2 cup Onion (Chopped)
- Prepare 2 Long Green Chillies (Chopped)
- Prepare 1 1/2 tsp Ginger Paste
- Get 1 Sprig Curry Leaves (Chopped)
- Prepare 2 tbsp Coriander Leaves (Chopped)
- Take As per taste Salt (As required)
- Get 1/4 cup Rice Flour
- Make ready 1/2 cup Yogurt
- Take as required Oil (For Deep Frying)
Steps to make Bread Vada:
- Trim off the edges of the bread slices.
- Cut into small pieces and place it in a bowl.
- Add onion, green chillies and ginger paste.
- Add coriander leaves and curry leaves.
- Add salt.
- Add rice flour and mix well.
- Add yogurt and mix it with hand.
- The mixture should be moist and if you pinch small portions together it should come together like a ball. If it doesn't come together then add a little more yogurt. Grease your palms with oil very well and shape into vadas.
- In a deep frying pan, heat the oil on medium heat. Line a plate with paper towel. Once the oil is hot, drop the vadas in the hot oil, one vada at a time. Do not touch for a minute otherwise the vadas will break and will absorb too much oil. Fry few vadas at a time.
- Once it is golden brown from one side, flip and cook on the other side as well till golden brown. Once the vadas are golden brown and crispy from all sides, remove it on a paper towel lined plate using slotted spoon.
- Serve the bread vadas hot/warm with any sauce, chutney or ketchup. You can have it with a hot cup of tea or coffee as an afternoon snack or breakfast.
So that is going to wrap this up for this special food bread vada recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!