Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, baked bread with olives. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
I have baked a lot of bread over the years. Most of them have turned out delicious but not quite as good as the really good bakery bread. That is until I discovered Olive bread.
Baked bread with olives is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Baked bread with olives is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook baked bread with olives using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Baked bread with olives:
- Prepare 2 cups flour
- Get 1 cup water (or more if needed)
- Prepare 1 spoon yeast
- Prepare 2 spoon sugar
- Take 1 spoon salt
- Take 1/2 cup olive oil
- Take to taste olives (as much as you want)
For this olive bread, I use the recipe for Artisan Bread as a base. I adjust the amount of flour size the olives add a little extra moisture. Combine the first six ingredients in the bowl of a stand mixer. Use a spatula to roughly combine the ingredients.
Instructions to make Baked bread with olives:
- Mix all the ingredients together leave it for 2 hours to rest
- Bake it for 1 hour
An Olive Bread recipe based on one of my most popular recipes on the blog: No-Knead Bread. This Kalamata Olive Bread recipe is rustic, crusty, and simply divine. So, to rectify that, I baked a cheesy olive bread with chopped fresh thyme, and served it, still warm, for breakfast on Wednesday. I was hoping to replicate the delicious homemade olive bread we were served everywhere in Beirut for breakfast. I followed the directions to a "T", including all three rises.
So that is going to wrap it up for this exceptional food baked bread with olives recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!