Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, apple fritter bread. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Apple Fritter Bread is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Apple Fritter Bread is something which I have loved my entire life.
Apple Fritter Bread is a Great Fall Baking Recipe (Or Anytime of the Year!) This recipe is from my friend Christie's new book, My Little Pony Baking Book! Don't let the name throw you off…this book is filled with classic and delicious dessert recipes, along with some magical rainbow colored treats as well! How to Make Apple Fritter Bread.
To get started with this particular recipe, we have to first prepare a few components. You can cook apple fritter bread using 18 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Apple Fritter Bread:
- Prepare Brown Sugar Mix:
- Get 1/3 cup brown sugar
- Take 1 tsp. cinnamon
- Get Bread:
- Prepare 1 1/2 cups flour
- Take 1 3/4 tsp. baking powder
- Get 1/2 cup butter, softened
- Make ready 2/3 cup sugar
- Prepare 2 eggs
- Prepare 2 tsp. vanilla extract
- Get 1/2 cup milk
- Get Apple Mixture:
- Take 2 apples, peeled & chopped
- Take 2 Tbsp. sugar
- Prepare 1 tsp. cinnamon
- Take Old Fashioned Glaze:
- Get 1/2 cup powdered sugar
- Get 2 Tbsp. milk
Don't forget the powdered sugar glaze. It's one of our best apple recipes to make for the apple picking season! You may also love our glazed coconut bread. I wanted the same amazing flavors but to be able to bake it instead of frying.
Steps to make Apple Fritter Bread:
- Preheat oven to 350 degrees. Combine ingredients in brown sugar mix together in a small bowl and set aside.
- Combine flour and baking powder in separate bowl and set aside.
- In mixer add the butter, sugar, eggs and vanilla and blend until smooth.
- Add in flour mixture slowly until incorporated.
- Add in milk until mixture is smooth and creamy.
- Toss apples with sugar and cinnamon in separate bowl; set aside.
- Grease two bread dishes and split half of the dough mixture into each (1/4 of the dough to each).
- Do the same with the apples. 🍎
- Repeat step with brown sugar mixture.
- Repeat the steps with remaining ingredients; dough, apples and brown sugar mixture.
- Using a toothpick swirl sugar mixture on top of mixture.
- Bake for 30 to 40 minutes or until a toothpick inserted into the middle comes out clean. Allow to cool for 15 minutes in pans and then remove to cooling racks to cool completely.
- Once loaves have been completely cooled, make the glaze by combining glaze ingredients in small bowl until well blended. NOTE: This is a thin glaze, very much like a donut.
- Drizzle along the tops of both loaves equally. Allow glaze to set before serving. This bread freezes wonderfully! Enjoy!
The entire family agrees it's a winning quick bread! This bread has all the goodness of Apple Fritters but is a "quick bread" which means you can bake it instead of frying. Our newest favorite: Apple Fritter Bread! Yes, that's right, this treat combines apple fritters and a cinnamon loaf for a bread that has all the BEST tastes of fall. Eat if for breakfast, enjoy it for dessert, make it a snack— no matter how you enjoy it, you'll always want more.
So that is going to wrap this up for this special food apple fritter bread recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!