Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, semovita steam bread(alkubus). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Semovita steam bread(Alkubus) is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Semovita steam bread(Alkubus) is something which I have loved my entire life. They are nice and they look wonderful.
See recipes for Brie Stuffed Garlic Bread, Dustin's Zucchini Bread too. Egusi Soup Paired With Golden Penny Semovita Some things just naturally go together- yellow and blue, blouses and skirts, music and dance to name a few. Another combination you can put into the category of things that go super well together is Semovita and Egusi.
To get started with this particular recipe, we must prepare a few ingredients. You can have semovita steam bread(alkubus) using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Semovita steam bread(Alkubus):
- Make ready 3 cups semovita
- Take 1 cup flour
- Prepare 1 tbs yeast
- Get 3 tbs oil
- Take Warm water
- Get 1 tsp Sugar
You can make tasty okra soup with fish, okra, spices, and vegetables. Plantain porridge Semolina is a common food in West Africa, especially among Nigerians. It is eaten as either lunch or dinner with stew or soup. In much of North Africa, durum semolina is made into the staple couscous.
Steps to make Semovita steam bread(Alkubus):
- Dissolve 1tsp of sugar in 2½ cup of warm water.
- Add your yeast to proof it and set aside for five minute.
- Sift your semovita and flour in a bowl mixed it well.
- Add ur yeast water and continue to mixed, until a soft dough is form. This will take about 15min.
- Put 3tbs of oil and rub on your dough. Cover it n allow to rest for 30min. The dough will double size.
- Beat your dough to release air.
- Grease ur cups, or tin, or baking pan with oil, scoop your dough n put in d cups. Arrange ur cups in a pot or bowl n allow to rise again for 15min.
- When the dough rise then arrange it in your steamer and steam. Or put little water in a pot n bring it to boil, then arrange ur cups in d pot n cover.
- Serve with sauce or vegetable soup.
In Northern India semolina is called sooji, and in South India rava. I'm surely missing nig vegetables soups. Hit that soup with plantain amala. Semovita Served With Egusi Soup And Kayan Chiki (Assorted Meat). See recipes for Steam Banana Bread/Cake, Traditional Banana Bread too.
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