Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy herbed bread (modified from king arthur flour recipe). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Great recipe for Easy herbed bread (modified from King Arthur Flour recipe). I've been wanting to bake my own bread at home and after quite some time searching the net for recipes, I came across this recipe. Modified the ratio of herbs/seasonings for more flavor.
Easy herbed bread (modified from King Arthur Flour recipe) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Easy herbed bread (modified from King Arthur Flour recipe) is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy herbed bread (modified from king arthur flour recipe) using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy herbed bread (modified from King Arthur Flour recipe):
- Prepare 4 cups bread flour + extra for dusting
- Take 3 tsp herbs de Provence
- Take 2 tsp salt
- Prepare 1.5 tsp sugar
- Make ready 2 tsp instant dry yeast
- Get 1.5 cups warm water
- Take 1 egg for eggwash, lightly beaten
When your bread is risen, use a sieve to dust the loaves with a thin coat of flour. Place the bread in the oven and pour the boiling water into the frying pan below. In a large bowl, whisk together the flour, salt, sugar, and yeast. Add the water and mix until the water is absorbed and the dough comes together in a sticky ball.
Instructions to make Easy herbed bread (modified from King Arthur Flour recipe):
- Mix all dry ingredients together in a bowl and form a well in the center
- Add 1.5 cups of warm water gradually and stir
- Knead dough with hands, dusting with extra flour if dough is sticky until a soft smooth dough is formed
- Rest the dough in a well greased bowl, covered with an oiled cling wrap for 1 hour in a warm place. Dough should be more than doubled in size by now.
- Remove dough and place on a flourboard/work surface lightly dusted with flour. Gently punch out air pockets and shape dough into a circle by folding and pinching dough.
- Place dough on a greased baking sheet and rest for another 30-45 minute for 2nd rise. Preheat oven to 190 degrees Celsius in the meantime.
- Slice the top of the bread with decorative patterns using a sharp knife and brush surface of dough with eggwash. Bake in the oven for 30-35min until bread is golden brown and sounds hollow when tapped. Leave to cool for 30min before slicing.
- Serve warm with soups/olive oil or use it to make sandwiches. Voila! All done!
- Note: dough will be a little sticky and soft. Dust with extra flour as needed.
King Arthur Unbleached All-Purpose Flour is perfect for bread machines. This recipe makes a reliably high-rising loaf, with soft, springy texture and nicely balanced flavor. Finding the perfect flour for making bread depends on the flavors you love and the tastes you prefer: whole grain, white, wheat, gluten-free, and more. You can even create your own special-purpose flours at home: we've got a recipe for Homemade Self-Rising Cornmeal Flour that combines all-purpose flour, cornmeal, baking powder, and salt. If you're cooking gluten-free, you will want to work.
So that is going to wrap it up with this special food easy herbed bread (modified from king arthur flour recipe) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
