Banana Bread
Banana Bread

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, banana bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Banana Bread is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Banana Bread is something which I have loved my entire life.

I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven. It is enjoyed at our home hot with butter, and eaten like cake with a fork.

To get started with this particular recipe, we must first prepare a few components. You can have banana bread using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Banana Bread:
  1. Take 2 1/2 cup mashed bananas
  2. Prepare 1/3 cup butter
  3. Take 1 cup sugar
  4. Make ready 2 eggs
  5. Make ready 2 cup flour
  6. Take 2 tsp baking powder
  7. Prepare 1/2 tsp baking soda
  8. Make ready 1/2 cup buttermilk
  9. Take 3/4 cup chopped pecans(optional)

In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. Cream the sugar and butter in a large mixing bowl until light and fluffy. In large bowl, beat sugar and butter with spoon until light and fluffy.

Instructions to make Banana Bread:
  1. preheat oven to 350°F
  2. in a large bowl cream butter and sugar till light and fluffy
  3. beat I mashed bananas and eggs
  4. in a seperate bowl combine flour, baking soda, and baking powder.
  5. add flour mixture to banana mixture alternatly with the buttermilk starting and ending with the flour mixture
  6. stir in chopped nuts if desired.
  7. place in greased loaf pan and bake for 50 to 60 minutes
  8. this recipie also works great as muffins to make them muffins simply fill lined muffin cups 2/3 full and only bake for 20 minutes
  9. cool loaf or muffins in the pan for 10 minutes then remove to wire rack to cool completly

There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! In a large bowl, cream shortening and sugar. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with bananas, beating well after each addition.

So that is going to wrap it up with this exceptional food banana bread recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!