Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pan fried chicken breast. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pan Fried Chicken Breast is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Pan Fried Chicken Breast is something which I’ve loved my whole life.
Pan-fried chicken breasts are just as crispy as deep-fried, but take a little less planning (and a lot less oil). Find a recipe for tonight's dinner! Kids love it and you all will want more!.
To begin with this recipe, we must prepare a few ingredients. You can have pan fried chicken breast using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pan Fried Chicken Breast:
- Take 1 Chicken Breast- Without Skin
- Make ready 1 tablespoon Ginger Garlic Paste-
- Make ready 1 tablespoon Soya Sauce-
- Prepare 1 tsp Black Pepper to season
- Get to taste Salt to season
- Get 1 tablespoon Lemon Juice -
This pan-fried chicken breast recipe is the most used recipe in our family. It's simple, easy and crazy quick to make. The recipe is so easy that even a child can successfully make it. In fact, this was the first 'meat' recipe that my.
Steps to make Pan Fried Chicken Breast:
- Make small slice cuts on one side of chicken breast
- Season it with salt and pepper
- Put lemon juice, soya sauce, ginger garlic paste, turmeric, red chilli as mentioned
- Put it to rest, preferably 2-4 hrs
- Take 2 table spoon oil on pan, heat it and cook the breast for 5-7 minutes each side
- Add 2 table spoon butter to keep it juicy and moist from inside
- Garnish it with some coriander leaves and peri peri salt
This recipe for Pan Fried Chicken Breast will be one you're going to be making often! It's my "go to" boneless chicken breast recipe and what I think is the best pan fried chicken I've ever had. It's low carb, Keto, gluten free, and Weight Watchers approved. How's that for fast and healthy chicken recipes? If you want pan fried chicken breasts with the most flavor, follow these simple tips: Be sure to pound your chicken breasts to an even thickness.
So that is going to wrap it up with this exceptional food pan fried chicken breast recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
