Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, banana bread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.
Banana Bread is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Banana Bread is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook banana bread using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Banana Bread:
- Get 3 banana
- Make ready 1 1/2 flour
- Take 3/4 brown sugar
- Prepare 2 eggs
- Make ready 1/4 tbsp bakung soda
- Prepare 1 tbsp baking powder
- Make ready 1/2 tbsp cinnamon
- Get 1/4 cup oil
In a large bowl, stir together flour, sugar, baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. In large bowl, beat sugar and butter with spoon until light and fluffy. Banana bread is a great way to use up extra bananas (or those ones that go brown).
Instructions to make Banana Bread:
- crush all the bananas.
- Add the eggs and the oil and mix.
- Add the other ingredients in proportion, mix for 10 minutes or until it looks mixed.
- grease pan and cover with a light layer of flour.
- preheat oven to 300°f
- place in oven for 30 mins or until top looks golden brown.
Put them to use with some classic banana bread recipes. In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!
So that’s going to wrap this up with this special food banana bread recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
