Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, skye's rich and moist banana bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
skye's rich and moist banana bread is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. skye's rich and moist banana bread is something which I have loved my entire life. They’re fine and they look wonderful.
skye's rich and moist banana bread this recipe has been in my family forever.. it's quick and easy to make and is just simply yumminess. ~(o.o)~ happy tummy dance His girl skye. Sometimes the most simple old fashioned recipes are the best at. Tips and Tidbits About This Rich and Moist Banana Bread.
To begin with this particular recipe, we must prepare a few ingredients. You can have skye's rich and moist banana bread using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make skye's rich and moist banana bread:
- Make ready 4 medium ripe bananas, mashed
- Prepare 1/3 cup applesauce
- Get 1/3 cup shortening
- Get 3/4 cup regular sugar
- Make ready 3/4 cup light brown sugar
- Get 2 eggs
- Make ready 2 1/2 tsp vanilla
- Make ready 1 tsp baking soda
- Make ready 2 tsp baking powder
- Get 2 tsp salt
- Make ready 4 cup flour
- Make ready 1 1/2 cup milk
- Prepare 1 cup chopped walnuts (optional)
Slice your bread in thick and even slices. You will enjoy the rich moist flavor of our bread that is baked fresh everyday. Janet's Rich Banana Bread Janet's Rich Banana Bread. This is the best banana bread I have ever had.
Instructions to make skye's rich and moist banana bread:
- this recipe will make one bundt "cake" pan or 2 loaf pans of banana bread
- pre-heat oven to 350°F
- grease and flour your pan(s), bottom and sides
- hand mix in a large bowl - bananas, shortening, applesauce, sugars, eggs, salt, and vanilla
- add - flour (2 cups), baking powder and baking soda. stir well.
- add - milk in gradually. then throw nuts in with remaining flour.
- bake on center rack for 45 - 60 minutes… or until a toothpick inserted in center of cake comes out clean. being careful not to over-bake.
- let cool completely on a cooling rack.
- slice… eat plain as is. or… top with a simple powdered sugar drizzle, whipped cream, or even a small scoop of vanilla ice cream.
- for the powdered sugar drizzle, what you will need is 1 cup powdered (confectioners) sugar, 1-2 tsp vanilla, and 2-3 tbsp milk. whisk together. .. and then using a fork… "drizzle" it over top of your bread.
- enjoy!
I buy really ripe bananas just so I can make this :-) Got the recipe years ago from my friend Rachel. We used to beg her to make this for us in college! If you're looking for a moist, dense banana bread that fulfills the promise of loads of banana flavor, this is the recipe for you. In a large bowl, mix the mashed bananas with sugar, vegetable oil, almond milk and almond flour. Very flavorful, moist and full of great banana flavor.
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