Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, banana bread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Banana Bread is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Banana Bread is something that I’ve loved my whole life.
I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.
To get started with this particular recipe, we must first prepare a few components. You can have banana bread using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Banana Bread:
- Make ready 3/4 cup sugar
- Prepare 2 eggs
- Take 1 tsp salt
- Get 2 cup flour
- Prepare 1 tsp baking soda
- Prepare 3 ripe banans
- Make ready 1 dash cinnamon
- Make ready 1 dash nutmeg
- Prepare 1 tsp vanilla extract
In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. In large bowl, beat sugar and butter with spoon until light and fluffy.
Steps to make Banana Bread:
- Preheat oven @ 325°F
- Grease bread pan.
- In medium bowl mix sugar, eggs and salt.
- Add flour and baking soda.
- Add bananas crushed with fork.
- Add spices and vanilla.
- Mix well. Pour into bread pan evenly.
- Bake for 1 hour. Toothpick should slide in and out clean.
- Remove from oven and let cool or enjoy warm with butter. Mmmm
There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Stir in the sugar, beaten egg, and vanilla extract. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. Banana bread is a great way to use up extra bananas (or those ones that go brown).
So that is going to wrap this up with this exceptional food banana bread recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
