Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, tangy masala curd bread. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Tangy Masala Curd Bread is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Tangy Masala Curd Bread is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook tangy masala curd bread using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tangy Masala Curd Bread:
- Take 6 white bread slices
- Get For Curd Mixture:-
- Get 1 cup fresh curd
- Prepare 1/2 tsp roasted cumin powder
- Take 1/4 tsp black pepper powder
- Prepare 1/4 tsp chilli powder
- Get 1/2 tsp black salt
- Get 1 tsp chaat masala powder
- Take as per taste Salt
- Prepare as required Oil for shallow frying
Steps to make Tangy Masala Curd Bread:
- Take a bowl add all ingredients of the curd mixture and mix it well.
- Apply curd mixture evenly on bread slices.
- Heat 1 tsp oil in a pan and put bread from the side of curd mixture on a pan and shallow fry it on low flame, flip the bread, pour 1 tsp oil more and fry from another side also.
- Tangy Masala Curd Bread is ready to serve.
So that’s going to wrap this up with this special food tangy masala curd bread recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
