Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chocolate chip banana bread. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chocolate chip banana bread is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chocolate chip banana bread is something that I have loved my entire life. They’re fine and they look fantastic.
Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate chip banana bread using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chocolate chip banana bread:
- Prepare 2 cup all-purpose flour
- Make ready 1 cup sugar
- Take 1 tsp baking powder
- Take 1/2 tsp baking soda
- Prepare 1 cup mashed bananas
- Prepare 1/2 cup butter
- Get 2 eggs
- Prepare 1 cup semi-sweet chocolate chips
- Get 1/2 cup sour cream
- Take 1 tsp vanilla
Rich and sweet with chocolate chips and walnuts, this banana bread is made with shortening and mayonnaise, making it very moist. In a large bowl, beat butter and sugar until crumbly. This classic quick bread, provided by Raymond Forker of Savannah, Georgia, is a great way to use bananas that are just past their prime. The chocolate chips go well with the banana flavor.
Instructions to make Chocolate chip banana bread:
- Preheat oven to 350°F.
- Butter a loaf pan. Place parchment paper at the bottom so you can remove the loaf easily.
- Cream the butter. Then add sugar until they are smoothly combined.
- Add eggs and mix well with a standing mixer or a hand mixer.
- Add vanilla.
- In a separate bowl, sift the flour, baking soda and baking powder. Add this to the butter mixture.
- Add bananas and sour cream. Lastly, add chocolate chips.
- Put mixture in baking pan and bake for 1 hour and 10 minutes.
- Take out of the oven and poke some holes with a knife so it can cool from the center. Pass the back of the knife all around the edges so it is not stick to the pan.
- Let it sit for about 15 minutes, then remove from the pan and let it cool until it is at room temperature.
This Chocolate Chip Banana Bread recipe is ultra moist because I use a secret trick! This banana bread can be made with or without the chocolate chips and is guaranteed to be your new go-to recipe! Make sure to try my Chocolate Banana Bread too! Classic Banana Bread is on the regular rotation at our house but when we're craving chocolate, we make this Chocolate Banana Bread. It is the favorite of the children and we are quite smitten as well.
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