Tropical Banana Bread
Tropical Banana Bread

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tropical banana bread. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tropical Banana Bread is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Tropical Banana Bread is something which I’ve loved my whole life. They are fine and they look fantastic.

Banana bread gets a tropical update with the addition of crushed pineapple and flaked coconut in this moist, easy-to-make breakfast bread. Spread the macadamia nuts on one rimmed baking sheet and the coconut on another. Tropical Banana Bread Banana bread, made with light butter, is the perfect anytime treat.

To begin with this particular recipe, we must prepare a few components. You can have tropical banana bread using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tropical Banana Bread:
  1. Take 1/2 cup butter
  2. Prepare 1 cup coconut sugar
  3. Prepare 3 eggs
  4. Prepare 3 cup flour
  5. Get 1 tsp baking powder
  6. Take 1 tsp baking soda
  7. Make ready 1/2 tsp salt
  8. Make ready 1/2 tsp cinnamon
  9. Get 1/2 tsp nutmeg
  10. Get 2 bananas
  11. Prepare 1/2 cup prunes, chopped
  12. Get 1 medium mango, chopped
  13. Make ready 1/2 cup pineapple, chopped

To give this bread a tropical flair, I added coconut, cherries, and crushed pineapple. You guys, it is seriously so good! So good that you can't stop eating it. It's like traditional banana bread, but it's made with coconut oil, crushed pineapple, and shredded coconut.

Steps to make Tropical Banana Bread:
  1. Cream butter, sugar, add eggs and mix until smooth.
  2. Mix dry ingredients together and mix alternately with chopped fruit and mashed bananas.
  3. Pour into greased and floured 1 1/2 quart loaf pan, and cook about an hour at 350°F, or until a toothpick inserted comes out clean and/or is golden brown. Will make about 8 to 10 big slices. If you like, you could probably make these in a muffin tin, also.

I'm loving this twist on classic banana bread! It's still got that dense/moist texture and banana flavor of traditional banana bread. But, it also has lovely coconut flavor from. A few interesting ingredients take this Jamaican Banana Bread to a tropical place from which you will not want to return. Banana bread with an island twist.

So that’s going to wrap it up for this special food tropical banana bread recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!