Baked Banana Bread (ROTI GEDHANG)
Baked Banana Bread (ROTI GEDHANG)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, baked banana bread (roti gedhang). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Banana Bread (ROTI GEDHANG) is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Baked Banana Bread (ROTI GEDHANG) is something which I have loved my whole life. They are fine and they look wonderful.

Great recipe for Baked Banana Bread (ROTI GEDHANG). This bread I already knew before I got married, when I was still living with my parents. This recipe is easy to put together and the ingredients are also.

To begin with this recipe, we have to first prepare a few ingredients. You can cook baked banana bread (roti gedhang) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked Banana Bread (ROTI GEDHANG):
  1. Make ready 45 gr butter
  2. Get 105 gr sugar
  3. Make ready 1 pc egg
  4. Make ready 1/2 tsp vanilla powder
  5. Make ready 90 ml thick coconut milk
  6. Make ready 85 gr ripe bananas
  7. Take 95 gr flour
  8. Get 1/3 tsp baking soda
  9. Take 1/2 tsp lemon juice
  10. Take SAUCE
  11. Prepare 30 gr butter
  12. Take 55 gr grated cheese
  13. Prepare 115 gr refined sugar

Drain on paper towel, then repeat with the remaining pastry, banana and ghee. Alternating in batches, add mashed bananas, flour mixture and milk to bowl with butter mixture. Combine well but do not over beat; fold in walnuts and banana chunks. Sift flour, baking powder, and salt in a large bowl.

Instructions to make Baked Banana Bread (ROTI GEDHANG):
  1. Preheat the oven to 135°C and prepare a baking sheet, spread with butter and sprinkle flour evenly. In a small bowl, combine the mashed bananas and lemon juice. In another bowl, mix flour and baking soda.
  2. Beat butter and sugar until well blended and sugar becomes smooth. Add the eggs, vanilla and coconut milk. Whisk until fluffy.
  3. Add mashed bananas, whisk constantly until well blended.
  4. Add the flour mixture little by little. After wrapping, pour the batter into the pan and bake in oven for 45 minutes or until done (check with a toothpick).
  5. While waiting for the dough is cooked, make the sauce. Melt the butter and sugar until the sugar dissolved and then turn off the heat, put in the grated cheese and stir quickly until well blended — the flame is purposely turned off, so that there is no bubbling when the cheese is inserted.
  6. Remove the bread from the oven, then pour the cheese sauce on top. Can be served hot or cold.
  7. Ready to be enjoyed during the event with family and friends.

Add oil and enough water until a dough forms, not too dry. Roti canai is a very popular flat bread in Malaysia. Originated from southern India, roti canai is sometimes called roti paratha or roti prata. These roti are modified and made famous by Mamak (Muslim-Indian) hawkers and street stalls all over the Malaysia. They are crispy, buttery and flaky.

So that’s going to wrap it up with this exceptional food baked banana bread (roti gedhang) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!