Banana Bread with Almonds
Banana Bread with Almonds

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, banana bread with almonds. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

The use of almond extract plus the decorative almonds/sugar on the top make for a wonderful gift loaf as well as home use. Almond milk is a great dairy-free alternative and adds great moisture to the bread. This almond banana bread never fails me and turns out perfectly every time.

Banana Bread with Almonds is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Banana Bread with Almonds is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have banana bread with almonds using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Banana Bread with Almonds:
  1. Take 250 g self-raising flour
  2. Take 3 very ripe bananas
  3. Prepare 2 Tbsp apple juice
  4. Get 125 g unsalted butter
  5. Get 2 eggs
  6. Prepare 1/2 tsp cinnamon
  7. Make ready 2 Tbsp honey or sugar
  8. Prepare 50 g sliced almonds

We Don't Want a Sticky Situation! How to properly line a loaf/cake pan. There are a few things that make this recipe a tried and true success. First, properly lining the loaf pans is a must.

Steps to make Banana Bread with Almonds:
  1. Preheat oven to 180°C/350°F/Gas 4. Grease your loaf tin with a little oil then dust the sides lightly with some flour.
  2. Mash the bananas in a bowl. Leave a few small chunks. Add the apple juice and stir in.
  3. In a separate large bowl, beat the butter until it's soft and creamy. Add one egg and beat it in very well. Add the next egg and do the same.
  4. Add the flour, cinnamon, honey/sugar, and banana mixture to the eggs and butter. Fold everything together but don't over mix.
  5. Pour the batter into the loaf tin and bake in the preheated oven for 40 minutes, or until golden brown and cooked through (it could take up to 60 minutes depending on your oven).
  6. Check if it's done by sticking a skewer in the center for a couple seconds. If it comes out clean, it's done! If not, bake it another few minutes until done.
  7. Remove the loaf onto a wire rack and let it cool for 15 minutes. Then remove it from the tin and let it finish cooling all the way.

Start by cutting parchment paper to fit the bottom of the pans. Add in flour, salt, baking soda and baking powder and mix well. Blanched almond flour, the flour used to make this banana bread, is made by grinding up almonds that have had the skin removed. This is typically done by dropping the almonds in boiling water for just a minute or two, then cooling the almonds and peeling away the skin. This almond flour banana bread emerges from the oven with a gorgeous dark crust.

So that’s going to wrap this up with this special food banana bread with almonds recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!