Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, banana bread. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven. It is enjoyed at our home hot with butter, and eaten like cake with a fork.
Banana bread is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Banana bread is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have banana bread using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Banana bread:
- Make ready 2 cups flour
- Take 2 eggs (room temp.)
- Take 1/2 cup all purpose flour
- Prepare 2 teaspoon baking soda
- Make ready 2-3 cups mashed ripe bananas
- Take pinch salt
- Prepare 1/2 cup raisin (soaked in red wine for 30 mins. or more and drained)
- Get 1/3 cup crushed peanut
- Make ready 2 tbsp sugar
- Make ready 1 tsp cinnamon powder
- Get 1 tsp vanilla extract
That's why banana bread is one of our staples. It's so versatile, so easy and arguably, the most popular type of quick bread out there (though we love a good loaf of pumpkin bread , too)! All you need are a few pantry staples and some ripened bananas to make this moist, cake-like bread. Stir the melted butter into the mashed bananas.
Steps to make Banana bread:
- Cream the butter and sugar until the color become pale or lemon yellow.
- Slightly beat the eggs and set aside.
- Mash the bananas, set aside
- Add the beaten eggs to butter mixture then bananas. Mix… Then add the flour mixture. (flour, salt and baking soda; sifted) gently fold in.
- Add raisins, cinnamon, peanut into batter mixture.
- Drop in prepared/greased pan (9 x 4 inch loaf pan) and shake a little to release the air. Then bake for 35-40 minutes at 250°C or until the skewer come out clean when you check.
Stir in the sugar, beaten egg, and vanilla extract. In a medium bowl, combine the flour, baking soda, baking powder and salt. In a large bowl, cream together the eggs and sugar. Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it cooks.
So that is going to wrap it up with this exceptional food banana bread recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
