Drunk Chicken Breasts
Drunk Chicken Breasts

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, drunk chicken breasts. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken breasts are a weeknight dinner staple for so many households because of their If you're getting the chicken drunk, you may as well pour a glass of that wine for yourself too. Remove excess fat and leave skin on. Lift skin from breast and thigh areas, slide bay leaves Nutritional Information.

Drunk Chicken Breasts is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Drunk Chicken Breasts is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook drunk chicken breasts using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Drunk Chicken Breasts:
  1. Make ready 2 chicken breasts, no skin, no bone
  2. Get 6 roma tomatoes
  3. Take 1 tbsp olive oil
  4. Make ready 1/2 tbsp herb mix (if you have Penzey's "Mural of Flavor", use that, it works wonders! – plus it eliminates the need for salt)
  5. Make ready 1 tsp garlic powder
  6. Get 3 cloves
  7. Prepare 2 bay leaves
  8. Take to taste pepper
  9. Get 1 cup white cooking wine
  10. Get 1/2 cup peach flavored wine cooler

There are many varieties of this dish in China, Greece and Latin America. In Chinese cuisine there are many different ways of cooking drunken chicken. Download Chickens drinking stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Set chicken breast side down in the liquid.

Steps to make Drunk Chicken Breasts:
  1. Preheat the oven to 350°F. Wash and dice the tomatoes, place them in your baking pan.
  2. Add oil, herb mix, garlic powder, cloves, bay leaves, and pepper.
  3. Place chicken breasts on top.
  4. Pour wine and wine cooler into the pan. It should just barely cover the chicken.
  5. Place in oven and cook for half an hour.
  6. Serve with a neutral starch, such as white rice, boiled potatoes or polenta. It will help soak up the juices. Those juices!!!

Remove chicken from liquid, DO NOT RINSE! Place in dutch oven or any other roaster with a lid you. What are your favorite chicken dishes? Obvious answer to the second part of this title is to sub out Chicken breasts with a honey mustard sauce is definitely a house favorite. Grilled Chicken Breast: The Solution (Brine!) One method is to marinate chicken cutlets, or chicken breasts pounded to an even thickness, and quickly grill them on high heat.

So that is going to wrap it up for this exceptional food drunk chicken breasts recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!