Best Recipes

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chocolate pb banana bread [vegan]. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate PB Banana Bread [Vegan] is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Chocolate PB Banana Bread [Vegan] is something that I’ve loved my entire life.

Thick peanut buttery homemade banana bread, hot from the oven, with melty chocolate chips and banana packed into every single delicious bite. This banana bread includes basically all of my favorite ingredients!. This Vegan Chocolate Chip PB Banana Bread is one of my favorite healthy treats to whip up.

To begin with this recipe, we must prepare a few components. You can cook chocolate pb banana bread [vegan] using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate PB Banana Bread [Vegan]:

1. Get 1 flaxegg
2. Make ready 3 medium ripe bananas
3. Make ready 3 1/2 tsp baking powder
4. Prepare pinch sea salt
5. Prepare 1/3 cup salted natural peanut butter (creamy or crunchy)
6. Get 2 1/2 tbsp coconut oil, melted
7. Take 1/4 cup organic cane sugar
8. Take 1/4 cup packed light brown sugar
9. Make ready 2-3 tbsp agave or maple syrup, depending on ripeness of bananas
10. Take 3/4 cup unsweetened almond milk
11. Take 1 1/4 cup almond meal
12. Make ready 1/2 cup unsweetened cocoa powder
13. Take 1 cup flour blend
14. Take 1 cup rolled oats
15. Get 1/4 cup dairy-free chocolate chips

This Chocolate marble banana bread and this peanut butter choc chip loaf ! Move the oven rack a notch down from the middle position. In this recipe, I've combined two of my recent food addictions: Banana Bread and the magical combination of chocolate and peanut butter. The chocolate banana bread has peanut butter swirls on top and if that wasn't enough, you'll end up with more peanut butter sauce than you need for the swirls - so drizzling more peanut butter sauce on top is the way to go.

Steps to make Chocolate PB Banana Bread [Vegan]:

1. Preheat oven to 350º F and line a loaf pan with parchment paper or spray with nonstick spray.
2. Prepare flax egg in a large mixing bowl and let rest for 5 minutes to activate. Add banana and mash thoroughly.
3. Add all ingredients through almond milk and whisk vigorously to combine.
4. Add cocoa powder, almond meal, gluten free flour blend, oats and stir. Last, stir in chocolate chips.
5. Pour into loaf pan and bake for 1h–1h 15min. When ready, it should feel firm and be crackly on top. My sweet spot was about 1 hour 5 minutes.
6. Let cool completely before cutting or it will be too tender to hold form (preferably overnight). ➆ Store completely cooled leftovers in a covered container for up to several days, though best when fresh. Slice and freeze for longer term storage.

In a medium-sized bowl, whisk together flour, soda bicarbonate, cocoa and salt.; In a separate bowl, mash the bananas. Then add plant milk, vanilla, oil, sugar and lemon juice and mix.; Add your wet ingredient mixture to your dry ingredients.; Mix until combined - you'll get a rich, dark brown, shiny mixture. Optional step: chop your roasted hazelnuts. Cover them with a teaspoon of flour and add. Add the banana to a mixing bowl and mash with a fork or immersion blender until it forms a thick paste.

So that is going to wrap it up for this special food chocolate pb banana bread [vegan] recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!