Momma's Bread Pudding
Momma's Bread Pudding

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, momma's bread pudding. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Momma's Bread Pudding is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Momma's Bread Pudding is something which I have loved my entire life. They’re fine and they look wonderful.

Momma Cherri spins some stale raisin bread into a delicious soul food bread and butter pudding, proving yet again that you can make delicious food out of. Decadent and EASY Bread Pudding Recipe. Bread Pudding with Hot Buttered Rum Sauce.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook momma's bread pudding using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Momma's Bread Pudding:
  1. Make ready 1 loaf raisin bread(thick slice is best)
  2. Take 3 eggs
  3. Take 3 cup whole milk
  4. Make ready 1 tsp cinnamon
  5. Take 1 tsp nutmeg
  6. Make ready 1 pinch salt
  7. Get 1 butter or margarine
  8. Get 2 tbsp brown sugar

Also add a pinch of nutmeg and. Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread. Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough. Bread - can use french bread or a loaf of bread with thick slices (like the brand you see shown This leftover banana bread pudding recipe is so flavorful you won't need any glaze or anything on top.

Instructions to make Momma's Bread Pudding:
  1. preheat oven to 350*
  2. butter sides and bottom of 8x8"or 9x9" square pan.
  3. Butter one side of each slice of bread. Put first layer with butter side down in pan, fitting to cover bottom!!
  4. Sprinkle with half of the cinnamon, nutmeg and sugar.
  5. Add next layer of bread with butter side UP this time.Sprinkle with remainder of spices and sugar.
  6. Beat eggs well, add a tiny pinch of salt and milk and be sure to blend well.Pour gently over bread in pan and let soak in before putting in oven.
  7. Bake at 350* for about an hour till golden and slightly crusty on top. Serve with carmel sauce, whipped cream or ice cream. ENJOY!!!!

See more ideas about Bread pudding, Pudding, Pudding recipes. · This Pecan Pie Bread Pudding has been one of the most popular recipes on Something Swanky since it was published in. Try these bread pudding recipes for dessert! I have tried Bread Pudding at many restaurants, and none seems to taste like my Mother except There is one rule with my Bread Pudding, no raisins. Mother didn't put them in hers, and I don't put. Bread pudding - the quintessential Mangalorean dessert that also doubles up as a tea time snack to fill tiny hungry bellies.

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