Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, salted caramel & chocolate chip banana bread. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Salted Caramel & Chocolate Chip Banana Bread is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Salted Caramel & Chocolate Chip Banana Bread is something that I’ve loved my entire life. They are fine and they look wonderful.
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To begin with this recipe, we must first prepare a few ingredients. You can cook salted caramel & chocolate chip banana bread using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Salted Caramel & Chocolate Chip Banana Bread:
- Get 2 cups all purpose flour
- Make ready 1 teaspoon baking powder
- Prepare 1/2 teaspoon kosher salt
- Take 1/2 cup butter (room temperature)
- Make ready 3/4 cup dark brown sugar
- Take 2 large eggs
- Make ready 4 very ripe bananas (don't mash until ready to mix)
- Take 1 tablespoon vanilla extract
- Make ready 1/4 cup granulated sugar
- Prepare 1/2 cup Hershey’s Salted Caramel Baking Chips
- Make ready 1/2 cup Hershey’s Milk Chocolate Baking Chips
Heat over medium-low heat until little bubbles form on the side. The salted caramel possibilities are truly endless, especially when you have a no-fail, go-to homemade salted caramel sauce recipe. I've found the simplest method to be the best when making a caramel sauce. In a medium to large saucier pan, combine the granulated sugar and water.
Instructions to make Salted Caramel & Chocolate Chip Banana Bread:
- Preheat oven to 400° & spray a glass 9×5 loaf pan with non stick spray.
- In a large bowl whisk together the flour, salt, and baking powder. This will ensure all your ingredients mix well and you won't overwork the batter.
- In a separate bowl lightly beat eggs with a fork. Mix in the brown sugar, granulated sugar, and vanilla extra until well combined. Add in the butter and mix well. I used a hand mixer at this point to get the mixture smooth. Set this aside once smooth.
- In another bowl peel and mash your bananas really well. Then mix the mashed bananas in with your wet ingredients.
- Poor 1/3 of the dry ingredients into the wet, and using a spatula gently fold until combined. Repeat two more times until all the dry is combined with the wet. Then add the baking chips. Do not over mix the batter. You want the ingredients to all just come together.
- Pour into prepared baking dish and bake at 400° for 1 hour. Check for doneness by inserting a small knife in the center. It's done if it comes out clean. Ovens vary so cooking time may be a little different.
- Remove from oven and let cool in baking dish for 30 minutes. After that remove from pan and cool for another hour on a rack.
Cook over medium heat, stirring gently, until sugar is dissolved. If granules of sugar become stuck to sides of saucepan, use wet pastry brush to brush granules down towards syrup. Salted Caramel Milkshake: Combine the ice cream, milk, and caramel sauce in a blender and blend until smooth. To make this salted caramel sauce, you'll start out with some water and sugar in a saucepan over medium heat. One important thing - make sure to use a pan that's a little bigger than what you think you'll need.
So that’s going to wrap it up for this exceptional food salted caramel & chocolate chip banana bread recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
