Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, banana bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Banana Bread is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Banana Bread is something which I have loved my whole life.
I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.
To begin with this particular recipe, we must first prepare a few components. You can have banana bread using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banana Bread:
- Take 3/4 bananas
- Prepare 4 eggs
- Take 2 scoops peanut butter
- Make ready 2 scoops honey
- Take 2 cups gluten free flour
- Get 1 spoon baking powder
- Take 1 spoon vanilla extract
- Make ready 1/3 cup walnuts
- Take 2 spoons sweet chocolate powder
- Prepare 1/2 spoon salt
In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. In large bowl, beat sugar and butter with spoon until light and fluffy.
Steps to make Banana Bread:
- Pre heat oven 170C
- Smash the bananas very well and when they are ready, mix them with the eggs, honey and peanut butter
- Add the flour, baking powder, salt & the chocolate powder. Mix well and add the walnuts & mix again.
- Add the mixture into the mold and heat it for 50-55 min. Enjoy 😍
There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Stir in the sugar, beaten egg, and vanilla extract. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. Banana bread is a great way to use up extra bananas (or those ones that go brown).
So that’s going to wrap it up for this special food banana bread recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
