Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, date nut bread. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Date Nut Bread is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Date Nut Bread is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook date nut bread using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Date Nut Bread:
- Make ready 1 1/2 cup chopped dates
- Make ready 4 tbsp unsalted butter, at room temperature
- Prepare 1 tsp baking soda
- Get 1/2 tsp salt
- Take 2/3 cup light brown sugar, packed
- Take 1 cup buttermilk
- Get 1 large egg
- Make ready 1 tsp vanilla extract
- Make ready 1/2 tsp baking powder
- Get 1 3/4 cup all-purpose flour
- Get 1/2 cup honey roasted cashews, ( or nut you prefer ) halfs and pieces plus about 10 whole ones to garnish top, garnish is optional.
- Take 1/2 tsp ground cinnamon
Instructions to make Date Nut Bread:
- Preheat oven to 350. Spray a 8 1/2 inch by 4 1/2 inch loaf pan with non stick spray
- In a large bowl add dates, butter, baking soda, salt and brown sugar
- Heat buttermilk.just until.hot, pour over date mixture, stir and let stand 15 minutes
- Add egg, vanilla,baking powder, cinnamon and flour, stir well to combine
- Stir in cahews
- Spoon into prepared pan. Place the whole cashews in a line on top of batter. Bake 55 to 65 minutes or until a skewer comes out clean
- Cool in pan on rack about 15 minutes, then run a sharp knife around edges to release bread. Cool. This bread slices best if cooled overnight. It keeps very well wrapped in plastic wrap. It can Also be frozen whole or in sliced
So that’s going to wrap this up with this special food date nut bread recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!