Whole Wheat Bread Samosas
Whole Wheat Bread Samosas

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, whole wheat bread samosas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Whole Wheat Bread Samosas is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Whole Wheat Bread Samosas is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have whole wheat bread samosas using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Whole Wheat Bread Samosas:
  1. Take 5 . - Boiled Potatoes
  2. Get 1/2 tsp - Green Chilli paste
  3. Take 1/2 tsp - haldi powder
  4. Take 1/2 tsp - red Chilli powder
  5. Prepare 1 tsp - Jeera Powder
  6. Make ready 1/2 tsp - Amchur powder (or lime juice)
  7. Make ready 1/2 tsp - Chaat masala
  8. Take 1/2 tsp - Black Salt
  9. Get 1/4 tsp - whole Jeera
  10. Get 8 Whole wheat bread
  11. Prepare 2 tbsp - Maida
  12. Get 2 tsp - Oil + More for deep frying
  13. Take Some Water
  14. Get Note:
  15. Make ready You can bake them also at 180°c for 15-20mnts
  16. Make ready I have taken Whole wheat bread as wanted utilize the leftover
  17. Make ready Breads but you can use also white bread
Steps to make Whole Wheat Bread Samosas:
  1. Boiled the potatoes but dont over boil them. Now roughly make pieces of them. In a pan add 2tsp oil, once hot add jeera, green chilli paste and mix well. Now add all the dry masalas and mix well. Add potatoes and gently mix and cook for 2-3mnts. Finally add coriander leaves and close the stove and keep it aside.
  2. Now prepare a slurry of Maida and water by mixing them. It should be medium consistency. Now take bread and roll them with roller gently as it is wheat bread and in between spread little water while rolling. Make thin bread base.
  3. Next on one corner make a thin line of Maida slurry and make a fold on the other corner to form Cone shape.
  4. Next fill the potato filling in the cone and again spread little Maida slurry on the top and close to give a shape like Samosa.
  5. Make ready all the Samosas of the breads and then deep fry all the Samosas. Please take care that the flame should be on medium once the oil is hot and be attentive as Samosas will quickly fry like within a minute as it is a wheat bread. Wow super crispy and tasty hot hot Samosas are ready to eat. Serve with Green chutney and Tomato Sauce😍👌👌😋😋 Do give a try 👍

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