Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, orange vanilla monkey bread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Orange Vanilla Monkey Bread is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Orange Vanilla Monkey Bread is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook orange vanilla monkey bread using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Orange Vanilla Monkey Bread:
- Get 2 tubes of Pillsbury Buttermilk Biscuits, cut into 1/4
- Get 2 Cups Granulated Sugar, divided
- Take 1 Large Fresh Orange, zested and juiced
- Make ready 1 tsp. Pure Vanilla Extract
- Make ready 1/4 Cup Pulp Free Orange Juice
- Get 1/2 Stick Salted Butter
- Get Nonstick Cooking Spray
- Get Bundt Pan
Steps to make Orange Vanilla Monkey Bread:
- Preheat oven to 350°F
- In a large zip lock baggie or container with a lid, Add 1 1/2 Cups Sugar and Zest from Orange. Mix til combined well. Set aside.
- Spray Bundt Pan with Cooking Spray. Set aside.
- Add biscuit cubes a few pieces at a time to sugar mixture in baggie and shake til cubes are coated. Spread the pieces around the prepared bundt pan. Finish with the rest of the biscuit cubes. Set aside.
- In a medium saucepan Add Butter, Orange Juice, 1/2 Cup Sugar, Pure Vanilla Extract, and the Juice from the Fresh Orange. Heat til butter is melted and the sugar is completely dissolved. Pour over biscuit cubes in the bundt pan.
- Bake for 20-25 minutes or til golden brown and the dough is cooked through. Take out of the oven and flip onto a serving dish or plate of choice. Serve and Enjoy.
So that’s going to wrap this up for this exceptional food orange vanilla monkey bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!