Baked Camembert in Puff Pastry
Baked Camembert in Puff Pastry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, baked camembert in puff pastry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Camembert in Puff Pastry is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Baked Camembert in Puff Pastry is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook baked camembert in puff pastry using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Camembert in Puff Pastry:
  1. Get 125 grams Camembert ronde
  2. Get 1 tsp plum jam
  3. Make ready 1 slice frozen puff pastry thawed
  4. Take 1/3 clove garlic
  5. Make ready 1 egg yolk
Steps to make Baked Camembert in Puff Pastry:
  1. Place teaspoon of plum jam in centre of sheet of frozen puff pastry
  2. Place Camembert ronde on top of plum jam
  3. Finely slice 1/3 clove of garlic and place on top of cheese
  4. Fold pastry over Camembert fully enclosing it and place parcel seam-side down on a baking tray lined with baking paper
  5. Beat egg yolk and brush parcel all over
  6. Bake in 200? oven for 30 mins or until golden brown
  7. Serve with crackers and grapes or summer fruits, even better serve with a glass of Botritis wine

So that is going to wrap this up with this exceptional food baked camembert in puff pastry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!