Portuguese Baked Eggs
Portuguese Baked Eggs

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, portuguese baked eggs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Portuguese Baked Eggs is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Portuguese Baked Eggs is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have portuguese baked eggs using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Portuguese Baked Eggs:
  1. Take 1 1/2 tbsp olive oil
  2. Make ready 1 green bell pepper, thinly sliced
  3. Prepare 1 yellow bell pepper, thinly sliced
  4. Prepare 1 red bell pepper, thinly sliced
  5. Get 1 medium onion, chopped
  6. Prepare 4 cloves of garlic, minced
  7. Prepare 3 medium tomatoes, chopped
  8. Take 1 handful leaves of spinach, chopped
  9. Prepare 2 or 3 jalapeños, each de-seeded and sliced into two halves
  10. Get 6 eggs
  11. Prepare 1 tsp paprika
  12. Prepare 1 pinch dried basil
  13. Prepare 1 pinch oregano
  14. Prepare 1/2 cup ricotta
  15. Take 1 grated parmesan cheese
  16. Make ready 1 dash of pepper
  17. Take 1 salt to taste
Steps to make Portuguese Baked Eggs:
  1. Preheat oven to 400°F.
  2. Heat some oil in a pan and add the sliced bell peppers and onions to it. Sauté till they turn golden brown.
  3. Next add tomatoes, garlic, spinach and jalapeños to the pan and sauté till all the vegetables have reduced. (I was running short on jalapeños so I just used chilli instead)
  4. After the vegetables have reduced, add basil, oregano and paprika to them. You may season the vegetables with pepper too. Add salt to taste.
  5. Separate the jalapeños from the vegetable-mix.
  6. I used a pie plate here but a skillet works too. Spray Pam over the pie plate/skillet.
  7. Transfer the vegetable-mix to the plate and form 6 tiny wells with the help of a scoop or a spoon. In each well add a dollop of ricotta and an egg.
  8. Decorate as you would like to. I placed a few slices of tomato.
  9. Sprinkle salt and pepper over each egg-well and cover the entire plate with a generous layer of grated Parmesan.
  10. Bake for 20-22 minutes for a little runny yolks and about 40 minutes for well-done eggs and a golden-crisp layer of Parmesan cheese, just the way I like it! Serve hot with some bread, toasted or not as you would like.

So that is going to wrap this up for this special food portuguese baked eggs recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!