Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, easy italian baked chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Italian Baked Chicken is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Easy Italian Baked Chicken is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy italian baked chicken using 9 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Easy Italian Baked Chicken:
- Prepare 1 1/2 lb thin sliced chicken breast
- Make ready to taste Pepper
- Prepare 1 yellow onion
- Get to taste garlic powder
- Make ready to taste italian seasoning
- Take 1 clove garlic
- Get to taste salt
- Make ready 7 vine cherry tomatoes
- Prepare 3 tablespoons olive oil
Steps to make Easy Italian Baked Chicken:
- Pre heat oven to 370 degrees F
- Align baking sheet with aluminum foil
- Slice yellow onion into thin rings
- Place half of the rings directly on the baking sheet
- Drizzle baking sheet with olive oil
- Place chicken on baking sheet
- Season chicken to taste with all seasonings and herbs listed
- Place the rest of the yellow onion rings on top of chicken
- Chop the garlic clove and sprinkle on chicken evenly
- Quarter cherry tomatoes on a cutting board
- Place quartered tomatoes on the baking sheet and season with italian seasoning
- Place baking sheet in oven for 40 minutes or until onion rings begin to brown
So that’s going to wrap this up with this special food easy italian baked chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!