Aloo bread curry
Aloo bread curry

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, aloo bread curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Aloo bread curry is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Aloo bread curry is something which I have loved my whole life.

Aloo Curry Recipe Aloo ki Sabzi with Gravy Potato Curry For Chawal Chappathi Roti Naan Bread Thanks For Watching Like and Share Subscribe for more videos. Aloo curry or Potato curry is a tasty restaurant style gravy or curry that can be taken as a side dish along with Puri or Phulka Or Chapati or Parota Or Bread. This is a collection of various types of Aloo curries and sabzis with step-by-step photos and detailed directions.

To get started with this particular recipe, we have to prepare a few components. You can cook aloo bread curry using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Aloo bread curry:
  1. Get 8 slices Bread(any)
  2. Take 200 gms Boiled and mashed potatoes
  3. Take 50 gms Green peas
  4. Take Diced onions 2 no
  5. Get Finely chopped green chilli 5 no
  6. Take Chopped tomato 3 no
  7. Make ready 4 tablespoons Yogurt
  8. Make ready Egg 1 no optional
  9. Take 10 gms Coriander
  10. Get Mint leaves 10 gms
  11. Prepare Olive oil
  12. Make ready Pink salt
  13. Prepare Smoked paprika
  14. Prepare Cayenne pepper
  15. Prepare Garnish
  16. Make ready Coriander
  17. Get Spring onions
  18. Make ready Heavy Cream

Curry bread (kare pan) is Japanese curry encased in bread dough, lightly covered in panko bread crumbs, and then deep fried till golden brown. Justifiably qualified as comfort food, you can find these. Aloo is a South Asian term for potatoes, and curry is a signature spice of India. Serve with roti or dhal puri flatbread for a delicious vegetarian meal or as a bread side to a meal that includes meat.

Steps to make Aloo bread curry:
  1. Take a pot and add water and let it boil. Add peeled potatoes, green peas with pinch of salt and olive oil in boiled water.
  2. Takeout boiled potatoes and green peas and mash them. Add three table spoons of olive oil and three table spoons of curd, two spoons of paprika and cayenne pepper, 3 table spoons of pink salt, coriander and mix them well.
  3. Take slices of bread and chop edges and fill potato filling in bread and make it like a ball and shallow fry them in little olive oil until it turns golden brown and set them aside.
  4. Take a non stick pan add olive oil and add mustard seeds, zeera and let it pop. And add finely chopped onions, green chilies and wait until onions turns translucent, then add ginger garlic paste followed by tomatoes and let it sit for a while till tomatoes turns into paste. Add a cup of hot water and Then add turmeric, coriander, fenugreek powder and stir it well until it mix properly.
  5. Add salt and paprika and stir it well and add potato balls into the curry and stir it slowly without breaking balls. Add some heavy cream and garnish it with coriander, mint leaves, sprinkle onions and it is ready to serve it.

Trinidad Curried Channa and Aloo Recipe. This potato and aubergine curry recipe is cooked in a robust tomato sauce, flavoured with whole cumin and mustard seeds. How to make Aloo Matar Curry. Prepare a paste with tomatoes first. Take tomatoes, ginger and Serve this yummy aloo matar sabzi steaming hot with chapatti, paranthas, poori or rice and relish.

So that’s going to wrap this up for this exceptional food aloo bread curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!