Harira - Red Lentil Soup
Harira - Red Lentil Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, harira - red lentil soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Harira - Red Lentil Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Harira - Red Lentil Soup is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook harira - red lentil soup using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Harira - Red Lentil Soup:
  1. Take 1 large onion (chopped)
  2. Get 1 large carrot (chopped)
  3. Get 1/3 cup parsley (finely chopped)
  4. Get 1/2 cup cilantro (finely chopped)
  5. Take 6 clove garlic (minced)
  6. Prepare 2 tbsp ginger (finely minced)
  7. Get 1 tsp turmeric
  8. Take 1 tsp cinnamon
  9. Get 1 tsp cumin
  10. Take 1 tsp cayenne
  11. Make ready 2 tsp pimentón dulce (or other smoked sweet paprika)
  12. Get 1/2 tsp pepper (or more to taste)
  13. Get 2 tsp salt (or more to taste)
  14. Prepare 28 oz diced tomatoes
  15. Make ready 1 1/4 cup red lentils (dry)
  16. Get 8 cup vegetable broth
  17. Make ready 2 tbsp extra virgin olive oil
  18. Prepare side (garnish)
  19. Make ready 4 limes (cut into small wedges)
  20. Prepare 1 bunch of cilantro (finely chopped)
  21. Prepare 6 pita breads (or toasted sliced baguette)
Instructions to make Harira - Red Lentil Soup:
  1. Heat olive oil in large pot or dutch oven. Sauté onion, carrot, parsley and cilantro until caramelized.
  2. Reduce heat to medium-low. Stir in the garlic, ginger and all of the spices. Sauté until fragrant; less than a minute.
  3. Add lentils, tomatoes, and broth. Cover and bring to a boil. Reduce heat to low and simmer for 50 minutes, or until the lentils have cooked thoroughly and soup has thickened. Salt to taste.
  4. Serve with fresh lime wedges, chopped cilantro and toasted bread of your choice.

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