French Onion Soup
French Onion Soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, french onion soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with cheese floating on top.

French Onion Soup is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. French Onion Soup is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have french onion soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make French Onion Soup:
  1. Prepare 5 large yellow onions, sliced
  2. Prepare 6 tablespoons salted butter
  3. Make ready 1 tablespoon olive oil
  4. Take 2 tablespoons worchestershire sauce
  5. Make ready 2 cans (48 oz) each) beef broth, or 1 of chicken and 1 of beef
  6. Take 1 tablespoon pepper (or to taste)
  7. Get 1 tablespoon salt (or to taste)
  8. Get 1 bay leaf
  9. Make ready 1 tablespoon thyme
  10. Get 2 teaspoons granulated garlic, or 2 cloves minced
  11. Get 4-6 slices toasted plain french bread
  12. Make ready 4-6 slices provolone cheese

It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock. French Onion Soup is essentially caramelised onion in soup form topped with cheesy bread. French Onion Soup is probably one of the most epic soups in this whole wide world. French onion soup can be a little fussy, time-consuming, and tear-inducing, but if you've got a few hours on a rainy Saturday, there are few better ways to spend it than in the pursuit of this classic.

Steps to make French Onion Soup:
  1. In a Dutch oven, or another large pot, place the butter, olive oil and onions in, set heat to low
  2. Continue to stir, being careful not to burn the onions, this is a low and slow recipe…patience is KEY! Once the butter is melted, you can turn the heat up a tad to a lower medium. This process takes about 1 and a half hours.
  3. Once onions have reached caramelization, add all other ingredients and bring up to a simmer for 30 minutes
  4. Remove bay leaf, Ladle into soup cups, leaving almost an inch from the top to place the toasted bread and the provolone cheese. Place under broiler to melt the cheese, until bubbly

French onion soup is one of my favorite comfort foods. For years, I haven't been able to find a good vegetarian version of it, because it's traditionally made with beef broth. Making truly authentic French Onion Soup is easier than you think! This wonderful, simple and flavorful soup is the perfect warm dish for winter! Tyler's French onion soup is a hearty classic that's surprisingly low-cost.

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