No-Knead Crusty Bread
No-Knead Crusty Bread

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, no-knead crusty bread. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

No-Knead Crusty Bread is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. No-Knead Crusty Bread is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have no-knead crusty bread using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make No-Knead Crusty Bread:
  1. Prepare 3 cups all-purpose flour
  2. Prepare 2 teaspoon kosher salt
  3. Get 1/2 teaspoon dry yeast (active dry or highly active dry work best)
  4. Take 1 1/2 cups lukewarm water
  5. Prepare Special cookware needed: Dutch oven or any large oven-safe dish/bowl and lid
  6. Make ready I used our turkey roaster (with lid) and placed a cake pan (2 inches high – 12/14 inch diameter). It worked perfectly
Steps to make No-Knead Crusty Bread:
  1. In a large bowl, stir together the flour, salt and yeast.
  2. Add the water and stir using a wooden spoon until the mixture forms a shaggy but cohesive dough.
  3. Cover bowl tightly with plastic wrap. Let dough sit at room temperature for 8-24 hours. Dough will bubble up and rise.
  4. An hour and a half before you want to eat the bread, preheat oven to 450 degrees F. Place your Dutch oven, uncovered, into the preheated oven for 30 minutes.
  5. While your Dutch oven preheats, turn dough onto a well-floured surf

So that is going to wrap it up with this special food no-knead crusty bread recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!