Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, gajar chunda oats beans aloo tikki fig chutney sandwich in indian bread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Earlier this month, I daringly ventured into the Indian breadmaking arena. Smear one side with ketchup and the other side with coriander chutney. Sandwich two aloo tikkis inside then grill again until the bread is completely golden and crusted.
Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gajar chunda oats beans aloo tikki fig chutney sandwich in indian bread using 28 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread:
- Get Gajar Chunda
- Prepare 1/4 cup carrot (gajar)
- Prepare 2 tablespoon sugar
- Prepare 1/2 teaspoon chilli powder
- Get 1/2 teaspoon jeera(cumin seeds)
- Get 1/2 teaspoon saunf(fennel seeds)
- Prepare 1/4 teaspoon chat masala
- Get Pinch salt and black salt
- Get 2 teaspoon water
- Prepare Oats beans aloo tikki
- Take 2 teaspoon oats
- Prepare 1 slice bread
- Prepare 1/2 cup beans
- Take 2 boiled and mashed aloo
- Make ready 1 teaspoon kasuri methi
- Make ready 2 green chilli
- Make ready 1/2 teaspoon jeera(cumin seeds)
- Make ready 1/2 teaspoon saunf(fennel seeds)
- Get as needed Ghee
- Make ready Fig chutney
- Prepare 6 fresh figs
- Take 1/2 cup sugar
- Take 1/4 teaspoon chilli powder
- Prepare 1/2 teaspoon chat masala
- Make ready 1/2 teaspoon jeera (cumin seeds)
- Get 1/2 teaspoon saunf(fennel seeds)
- Take Pinch salt
- Get as needed Roti
Select Category Chicken Desserts Fish and Seafood Grains and Bread How To Instant Pot International Lentils and Beans Meat Paneer Quick and Easy Rice Sides Snacks and Appetizers Soups Spices. For Sandwich: Bread slices Green chutney Tomato Ketchup Sliced onion, tomato, lettuce leaves. Method: To make Aloo Tikki recipe, take a glass bowl and add potatoes, chaat masala, chilli Spread green chutney on the bread slices. Arrange the onion, tomato and lettuce leaves on the bread slice.
Steps to make Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread:
- First roast jeera and saunf and grind into coarse powder keep aside. Grate carrot add chilli powder sugar salt black salt and chat masala and marinate for ten mins. Heat a pan add 2 teaspoon water then add marinated carrot to it add jeera saunf powder and cook till soft.
- First grind oats and bread to a fine powder keep aside. Now add oil to a pan heat it add jeera saunf and let it crackle. Now add hing and chopped beans with salt and cook well. Once cooked add mashed aloo kasuri methi with sprinkle of water and sauté for two mins. Cool make into disc and coat it with bread crumbs oats mixture and shallow fry with ghee till golden brown on both sides.Do not use oil it will not be tasty.
- Fig chutney Cut the figs into quarters, take a pan add the fig little water around 2 spoons then add sugar cook for 5 mins or till soft then add chilli powder chat masala. Now roast jeera and saunf and crush it with into coarse powder.Add this to the figs add a pinch of salt and cook for another two mins.
- Layering :First layer a roti with tikki then place a roti on the tikki and layer with carrot Chunda on top of this layer with another roti and top it off with fig chutney and serve with orange.
Aloo Bread Tikki is a delicious Indian recipe served as a Snacks. Find the complete instructions on Bawarchi. Easy Aloo Bread Tikki recipe with Potatoes and Bread slices, flavoured with green chillies, cilantro Heat some oil in a pan make tikkis and deep fry it. It pairs very well with the deep fried spicy treats , adding the much needed pungency and tartness to the flavors. It is very versatile and can be used as dip for snacks , as well as in sandwiches, pizzas , burgers and also as salad dressings and with vegetable mashes, barbecued meats , fried fish , hot.
So that’s going to wrap it up with this special food gajar chunda oats beans aloo tikki fig chutney sandwich in indian bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
