No-Knead Artisan Bread
No-Knead Artisan Bread

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, no-knead artisan bread. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

No-Knead Artisan Bread is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. No-Knead Artisan Bread is something which I have loved my entire life. They are fine and they look wonderful.

No need to knead this easy crusty loaf! I've been baking no-knead bread ever since the original recipe came out in the New York Times several years ago, so trust me when I tell you it is not recommended that you remove the baking vess. Like so many rustic bread recipes, it relies on just pantry staples of all-purpose flour, yeast, salt, and water.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook no-knead artisan bread using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make No-Knead Artisan Bread:
  1. Get 400 g bread flour
  2. Prepare 1/4 tsp yeast
  3. Take 3/4 tsp table salt
  4. Take 1 1/3 cups water

Jump to Recipe • Print Recipe. One of my most reader-tested and approved recipes! Exceptionally delicious no-knead bread that features airy and soft crumb, thin and crispy crust, captivating dark golden brown color and an unforgettable taste with a touch of sweetness that lingers in your mouth. Making this no knead multigrain bread.

Steps to make No-Knead Artisan Bread:
  1. In a large mixing bowl, add yeast to flour and whisk until well combined.
  2. Add salt and water and gently mix until a rough ball of dough forms. Cover and let stand for 12–24 hours at room temperature.
  3. Preheat the oven as hot as it will go with a cast iron Dutch oven inside. Liberally dust work surface with flour, pull dough in from the edges towards the center until it becomes a small mound (no need to knead). Place on baking parchment. Cover with a kitchen towel and let sit for another hour or two.
  4. Trim parchment paper around the dough and score top with a knife. Drop the dough loaf into the Dutch oven, spray with water, cover, and let bake for 15 minutes.
  5. Remove the lid, spray with a bit more water, then bake uncovered for fifteen minutes more or until completely done.
  6. Let cool, slice, and serve.

Alex and I been looking for an easy multigrain bread recipe. Zoë: Our method produces artisan quality bread for a fraction of the cost of what you can buy it for at the store. It's an excellent method for making artisan quality bread. A step-by-step tutorial for making No Knead Bread. This quick and easy bread dough recipe has just four ingredients and makes homemade artisan bread without kneading!

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