Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, no oven no yeast cinnamon rolls. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
No Oven No Yeast Cinnamon Rolls is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. No Oven No Yeast Cinnamon Rolls is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have no oven no yeast cinnamon rolls using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make No Oven No Yeast Cinnamon Rolls:
- Make ready 1 cup All-purpose Flour
- Take 3/4 tsp baking powder
- Take 1/4 tsp baking soda
- Prepare 1/4 tsp salt
- Take 1/4 cup Milk
- Take 1 tsp vinegar
- Make ready 2 tbsp melted butter
- Take Cinnamon Filling
- Make ready 2 tbsp Sugar
- Make ready 2 tbsp soft butter (room temperature)
- Make ready 1 tsp cinnamon powder
Steps to make No Oven No Yeast Cinnamon Rolls:
- Mix milk & vinegar let it rest 10mins.Mix all the dry ingredients for the dough - Flour, baking powder, baking soda, salt and add the milk + vinegar mixture to this along with the butter and knead a soft dough. - Rest the dough for about 15 minutes Roll out the dough to make a rectange with a thickness of about 1/2 inch cut it into 5 strips.Mix the soft butter along with sugar and cinnamon powder to it. Then apply it on the strips and roll it and place it in muffin cups
- Pre Heat the Kadhai with some salt. Place a ring stand of at least 1 inch and place the muffin cups on a plate in the pre heat kadhai and cook on medium hot flame for about 20 minutes.Brush it with soft butter or dusted sugar and serve it.
So that’s going to wrap it up with this exceptional food no oven no yeast cinnamon rolls recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!