Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon roll. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible.
Cinnamon roll is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Cinnamon roll is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have cinnamon roll using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cinnamon roll:
- Make ready 1/4 cup butter, divided
- Make ready Dough
- Prepare 2 cups all-purpose flour
- Take 2 tablespoons white sugar
- Prepare 2 teaspoons baking powder
- Get 1/2 teaspoon salt
- Prepare 3 tablespoons butter
- Get 3/4 cup milk
- Get 1 large egg
- Get Fillings
- Take 1/2 cup white sugar
- Take 1/2 cup brown sugar
- Take 1 tablespoon grounded cinnamon
All those ingredients to measure out, kneading in a stand mixer. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.
Instructions to make Cinnamon roll:
- Preheat oven to desired temperature, grease baking pan with 2 teaspoon melted butter
- In a large bowl mix flour, 2 tablespoons white sugar,baking powder and salt,add 3 tablespoon butter and mix together till it make a soft dough
- Turn dough in a clean working surface and make a rectangular desired thick, brush the dough with 2 tablespoons melted butter
- Mix 1/2 cup white sugar, cinnamon and brown sugar in a small bowl, put 1/2 of the cinnamon mixture into the baking pan, sprinkle the other cinnamon mixture in the butter brushed dough and roll
- Cut the roll dough into 18 pieces and put into the baking pan and bake until golden brown
Best Ever Cinnamon Rolls with Cinnamon Cream Cheese Icing ~ Recipe. These are hands down the best Cinnamon Rolls I've ever had! They're incredibly soft, fluffy, warm and gooey. Cinnamon rolls may look the same from the outside, but they do come in a few different varieties. Some have a basic vanilla glaze, while others are topped with a tangy cream cheese frosting.
So that is going to wrap it up for this special food cinnamon roll recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
