Cinnamon Rolls with Baileys Icing
Cinnamon Rolls with Baileys Icing

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, cinnamon rolls with baileys icing. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cinnamon Rolls with Baileys Icing is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Cinnamon Rolls with Baileys Icing is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook cinnamon rolls with baileys icing using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Rolls with Baileys Icing:
  1. Take 2 1/4 cups flour
  2. Make ready 3 tablespoons sugar
  3. Prepare 1 tablespoon yeast
  4. Get 1 tsp salt
  5. Make ready 2 ounces butter- soft
  6. Get 8 ounces milk - warm about 100 degrees
  7. Prepare Filling
  8. Take 4 ounces butter
  9. Take 1 1/2 cups light brown sugar
  10. Get 5 tsp cinnamon
  11. Prepare Icing
  12. Get 1 cup powder sugar
  13. Make ready 5 tsp milk
  14. Get 1 tablespoon- Baileys Irish Cream (If you do not want the alcohol use the Baileys Irish Coffee creamer)- other flavors work too
Instructions to make Cinnamon Rolls with Baileys Icing:
  1. Add the first four ingredients together. Incorporate the butter and milk into the flour mixture and knead the dough for 5 minutes. It should be a smooth constancy. (If the dough is to sticky add a little flour and if it is to dry add a little milk.)
  2. Cream the light brown sugar, butter and cinnamon for about 2 minutes to a spreadable consistency.
  3. Roll out the dough to a 8 x 12 in rectangle and spread the filling leaving the top inch with no filling. roll the dough filling side up. pinch to seal the cinnamon roll and divide into 12 equal pieces.
  4. Butter or pan spray a 9 x 13 pan and place the 3 x 4 equal spacing in the pan. cover with plastic wrap and place on a warm oven and let double in size.- about 40 minutes- ish the take off plastic wrap and bake.
  5. Bake in a preheated 350 degree oven for 20-30 minutes it should have a nice Golden Brown and Delicious appearance.
  6. Icing- mix the powder sugar, Baileys and milk this can be poured over the finished Cinnamon rolls 5 minutes after they come out of the oven

So that’s going to wrap it up for this special food cinnamon rolls with baileys icing recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!