Amish white bread
Amish white bread

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, amish white bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Amish White Bread. this link is to an external site that may or may not meet accessibility guidelines. This post may contain affiliate links which won't change your price but will When it comes to simple, classic soft and tender bread, this is Amish white bread is my favorite. So tasty and not hard at all to make. easy and delicious. nuff said.

Amish white bread is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Amish white bread is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook amish white bread using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Amish white bread:
  1. Prepare 2 cup warm water (110°F / 45°c)
  2. Make ready 2/3 cup sugar
  3. Prepare 1 1/2 tbsp active dry yeast
  4. Make ready 1 1/2 tsp salt
  5. Prepare 1/4 cup vegetable oil (also like using olive oil)
  6. Make ready 6 cup bread flour (can use all purpose flour instead)

I got it from an Amish cookbook years ago and no other bread recipe I have tried beats it. Perfect for sandwiches, toast, or eating fresh from the oven with butter. It has been a family favorite for years! A fantastic recipe for homemade white bread.

Steps to make Amish white bread:
  1. In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.
  2. Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
  3. Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans. Or you can free style it without loaf pans.
  4. Bake at 350°F (175 degrees C) for 30 minutes.

I know that it's a bit of a contradiction in terms to put the words Amish and KitchenAid together, but this is an Amish bread recipe from a clipping that I. It is so easy, it is nearly a no-fail recipe. Homemade Amish White Bread recipe with easy to follow instructions and photos to help you make delicious homemade bread for your family. Let's bake something amazing together today. Homemade Amish white bread is ideal for sandwiches on day one, then French toast, grilled cheese, or toast the next day.

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