Pandemayne (white bread)
Pandemayne (white bread)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pandemayne (white bread). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pandemayne (white bread) is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pandemayne (white bread) is something which I’ve loved my entire life. They’re fine and they look wonderful.

Try this Mortrews and chese with pandemayne - pate, cheese and bread recipe by Chef Michelle. This recipe is from the show Come Dine With Me Australia. Paest royall - a pastry dough recipe.

To begin with this recipe, we have to prepare a few components. You can cook pandemayne (white bread) using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Pandemayne (white bread):
  1. Prepare 1 package yeast
  2. Take 1/4 cup water
  3. Prepare 2 cup milk, scalded
  4. Get 2 tbs. sugar
  5. Get 1 tbs. salt
  6. Prepare 1 tbs. oil
  7. Take 6 1/4 cup flour, sifted

The court of public opinion has turned its back on the spongy stuff, which is ironic considering the fact that. I think most of you would agree that Panera Bread Restaurant has some of the most delicious bread. But how about making something like it, at home; fresh, warm, right out of the oven. Whether you call it milk bread, pain de mie, or shokupan, this is the ultimate loaf.

Steps to make Pandemayne (white bread):
  1. Soften yeast in warm water.
  2. Combine hot milk, sugar, salt, and oil. Cool to lukewarm
  3. Stir in 1/4 of the flour; beat well
  4. Add the softened yeast; mix
  5. Add enough of the remaining flour to make a stiff dough. Knead till smooth
  6. Shape dough in ball; place in a lightly greased bowl. Cover and let rise until doubled.
  7. Punch down. Let rise again until doubled.
  8. Cut in portions. Shape each in a smooth ball. Cover; let rest 10 minutes
  9. Shape in round loaves. Place on greased pans. With a sharp knife, slash an "x" or a cross on top, and let rise until doubled.
  10. Bake at 400° F for 35 minutes or until done.
  11. Brush tops with butter.

Of all the recipes I tried for white bread, this is my favorite. And it's easy and gives a good texture not too dense, not too airy. Lately, I added sesame oil and sesame seeds with the quantities of recipe#. White Bread is a traditional recipe made from yeast, flour, and a few simple ingredients, and always bakes with a golden brown crust and a light and fluffy texture! This White Bread Recipe may not have come from my roommate's mom, but it's just as delicious.

So that’s going to wrap it up for this exceptional food pandemayne (white bread) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!