Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, açma (soft rolled bread). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bread Rolls or dinner rolls as some may call it is a very good meal to start or end the day with. These Bread Rolls are super soft and tasty. Just like all my other Bread recipes, I used Bread Flour this rolls as well.
Açma (soft rolled bread) is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Açma (soft rolled bread) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have açma (soft rolled bread) using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Açma (soft rolled bread):
- Prepare 1 glass warm water
- Make ready 15 ml vegetable oil
- Take 7 gram dry yeast
- Get 1 teaspoon salt
- Get 3 tbs sugar
- Make ready 6-7 cups or more AP flour
- Take 1 glass (200 ml) warm water
- Get 1 egg white
- Make ready For syrup:
- Prepare 1 Tbsp molasses or maple syrup
- Prepare 100 ml water
- Make ready For glazing:
- Prepare 1 egg yolk
- Take 1 tsp powdered sugar
- Make ready 1 tsp water
- Get Some sesame / nigella seeds
Yema Bread Rolls with soft, fluffy buns and creamy egg custard filling are the ultimate snacks. Enjoy for breakfast or anytime you need a sweet treat. Soft, fluffy Custard Buns filled with sweet and creamy yema. Delicious for breakfast or snack with coffee or tea!
Steps to make Açma (soft rolled bread):
- For the dough: in a large mixing bowl combine yeast, water, sugar stir. Add oil, salt, egg white. Then gradually add flour. Add as you need it, you will have almost non sticky dough. You don't want it dry though, so be careful to add the flour to the mixture. Knead evenly about 8-10 minutes, until you have the dough softness as ear lobe 🤓 Set aside let dough double its size, about over an hour.
- Cut the dough larger then egg size on a floured working surface.
- Roll the dough into long snake shapes.
- Hold in the middle and bring the other half next to the other one. Dont cut it! It will be like a U shape.
- Now twist them.
- If you can't stretch it, hold it on the both edges, and swing it. 🤓
- Bring the edges together
- Grease the baking dish first. Then soak dough in the molasses water mixture. Take it out quickly place in the baking dish
- Brush them egg and powdered sugar mix. Sprinkle with sesame seeds or Fennel seed / nigella seeds. Put it in the oven about 25 minutes
- Pretty soft, açma "achma" as you pronounce..
- Wow very tasty. Since I am on strictly diet, I gave some of them to my kid's friends. They like it. Play with the sugar, I like a more salty pastry rather than sweet. You can double the ingredient make more pasties.
A wide variety of soft roll bread options are available to you, such as type, certification, and material. Soft roll bread with fried egg and ham Soft roll bread. On buffet line Soft roll bread for breakfast meal. Bread flour and All-purpose flour: Mixing these two kinds of flour allows us to control the protein content of the bread. Which just means that it will give Recipe Video Above: The softest Ensaymada you will ever have!
So that is going to wrap this up for this special food açma (soft rolled bread) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
