Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stuffed bread with potatoes filing... One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Stuffed bread with potatoes filing.. is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Stuffed bread with potatoes filing.. is something that I have loved my entire life. They are fine and they look wonderful.
This crispy, Cruncy stuffed bread not only give satisfaction to your taste buds but the yumminess will also satisfy your & your kids tummy :D. Potato stuffing - potatoes are boiled, peeled and then mashed. To the mashed potatoes, some herbs, spices and salt are added.
To get started with this recipe, we have to prepare a few ingredients. You can have stuffed bread with potatoes filing.. using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stuffed bread with potatoes filing..:
- Take 2 cups all purpose or wheat flour
- Get 7 gms instant yeast
- Get 1 cup warm water
- Prepare 1 tbsp sugar
- Prepare 1 t spoon salt
- Get 2 potatoes boiled and peeled
- Take 1 tbsp oil
- Make ready 4-5 cloves garlic
- Make ready 1 inch ginger grated
- Make ready 3-4 green chillies chopped
- Take Turmeric (optional)
- Take Salt for potato filing
A basic pita bread dough folded over a generous filling before baking in the oven.. Make a hearty dish for family and friends with this Loaded Potato Stuffed Bread. Fill pizza dough with bacon, potatoes and cheese in this tasty recipe. Bread Rolls are made by stuffing bread with a spiced potato mixture and then deep frying the rolls till they are crispy and Deep fried bread with potato filling makes for a very delicious and mouth watering snack which can go very well with tea or can serve as.
Steps to make Stuffed bread with potatoes filing..:
- For bread: Mix yeast, sugar and warm water and put aside in warm place for 10 minutes. In a big bowl, take flour and add salt into it. Add yeast mixture and knead a sticky dough. Keep knead it for 15 minutes. You can take oil or butter or add some flour if needed. Knead soft and sticky dough and put aside for an hour to rise.
- Mean while, add oil in a pan and once oil is hot enough, add ginger, garlic and green chilies. Once cooked, add mashed potatoes, salt and turmeric. You can also add finally chopped cilantro. Mix well and keep aside.
- Back to bread dough: knead dough well again and make equal parts. Take one part of dough and flatten it on your palm. Make a small round out of potato filing and put it in dough. Form a tight ball and arrange all of them in a tray. Let them eise again for half an hour.
- Once risen properly, brush it with almond oil. Bake it in pre heated oven at 400 F for 25 minutes or untill brown. Take it out and brush with vegan butter. Your atuffed breads are ready.
- It goes well with green and sweet chutneys and dry garlic chutney. For variation, you can use any filing like mix vegetables, meat or tofu/paneer.
This hearty, casserole-type bread and potato stuffing need not be stuffed into anything; simply enjoy it as a side dish. This is welcome at the Thanksgiving table, but you can surely enjoy it any time you want a comforting casserole or have a bit of bread you'd like to use up, like those end pieces that no. I was in the middle of baking the bread in the bread machine when we had a power failure. I wanted a bit more potato flavor. I also added a teaspoon of.
So that’s going to wrap it up for this exceptional food stuffed bread with potatoes filing.. recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
