Nancy's Homemade Bread
Nancy's Homemade Bread

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, nancy's homemade bread. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Nancy's Homemade Bread is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Nancy's Homemade Bread is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have nancy's homemade bread using 6 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Nancy's Homemade Bread:
  1. Take 3/4 cups Shortening
  2. Prepare 2 tbsp Dry Yeast (2 packets)
  3. Take 32 oz Water (100-110*)
  4. Make ready 1 tbsp Salt
  5. Get 1 cup Sugar
  6. Get 6-8 cups All Purpose Flour
Instructions to make Nancy's Homemade Bread:
  1. Melt shortening and set it aside to cool
  2. Thoroughly mix yeast and water into a large bowl. All yeast must be dissolved.
  3. Stir in salt, sugar, and cooled shortening until thoroughly dissolved (about 2 minutes)
  4. Stir in 3 cups of flour
  5. Stir in an additional 2 cups of flour
  6. As need, or if needed, stir in another cup of flour to desired consistency. The mixer should be slightly sticky, but not impossibly to knead.
  7. Knead the dough for 8 minutes.
  8. Transfer the dough to a different dish while you wash and dry the bowl.
  9. Grease the clean/dry bowl.
  10. Return the dough to the bowl
  11. Cover the dough and allow it to rise on the stove-top over a warm oven for 45 minutes to 1 hour. (do not turn the stove-top on)
  12. Knead dough 1 minute, flip, and knead 1 more minute
  13. Cover and allow dough to rise for an additional 45 minutes to one hour
  14. Grease 5 bread pans
  15. Divide dough into 5 equal pieces and place into greased bread pans
  16. Cover dough and allow it to rise for 45 minutes. It should be about 1 inch above the top of the pan.
  17. Bake at 375* for 25 minutes
  18. Once baked brush melted butter onto all sides of the bread.
  19. Allow bread to cool before putting the loaves into bread bags.
  20. Enjoy. Repeat.

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