Pineapple Beef Stir-fry
Pineapple Beef Stir-fry

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pineapple beef stir-fry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Skip the takeout and enjoy home-cooked Pineapple Beef Stir-Fry. Juicy pineapple chunks lend a touch of sweetness to this quick Pineapple Beef Stir-Fry that's served over rice. Steak sauce adds a bit of tangy flavor.

Pineapple Beef Stir-fry is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pineapple Beef Stir-fry is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pineapple beef stir-fry using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Beef Stir-fry:
  1. Take For the Marinade:
  2. Prepare 1 cup unsweetened pineapple juice
  3. Prepare 2 Tbsp. cornstarch
  4. Make ready 1/4 cup chicken or beef broth
  5. Make ready 2 Tbsp. brown sugar
  6. Make ready 2 Tbsp. soy sauce
  7. Prepare 1/4 tsp. cayenne pepper
  8. Prepare For the Stir-Fry:
  9. Get 1 lb. beef top sirloin, cut strips into thin strips
  10. Get 1 1/2 tsp. olive oil
  11. Make ready 2 large carrots, thinly sliced
  12. Get 1 small onion, thinly sliced
  13. Get 1 red bell pepper, thinly sliced
  14. Make ready 1/2 cup fresh snow peas
  15. Prepare 3/4 cup canned pineapple chunks
  16. Prepare 2 cups cooked brown rice

Combine marinade and cornstarch in bowl. Classic beef and broccoli stir-fry gets a tropical makeover with sweet pineapple and the most AMAZING sauce ever! Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. Add some grated ginger for an extra bite.

Instructions to make Pineapple Beef Stir-fry:
  1. Combine the first five marinade ingredients. Add the sliced beef to a large re-sealable plastic bag, pour in ½ cup of marinade, and let sit for 30 minutes in fridge.
  2. In a small bowl, whisk cornstarch and the rest of the marinade until smooth.
  3. Drain and discard meat marinade. In a large nonstick skillet, stir-fry beef in oil for 2-3 minutes, then set aside.
  4. Stir-fry sliced carrots and onion in skillet for 5 minutes. Add red pepper and peas; stir-fry 3-4 minutes longer.
  5. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beef and pineapple chunks; heat through.
  6. Serve with brown rice.

Pineapple Beef Stir-Fry recipe: Try this Pineapple Beef Stir-Fry recipe, or contribute your own. Mix reserved pineapple liquid, water and cornstarch until well blended. A deliciously fruity Chinese beef dish. Beef steak is stir-fried with garlic, onions, red pepper and chopped pineapple, in a HP sauce. Serve with freshly cooked white rice.

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