Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, macarabia beef, macarabia bread. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Macarabia beef, macarabia bread is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Macarabia beef, macarabia bread is something which I’ve loved my whole life. They’re nice and they look fantastic.
Welcome to malayil home creation Today special recipe "BEEF MACARONI" (Arabian style )very tasty dish very simple and very smoothly dish. The McArabia is a pita bread sandwich available at some McDonald's outlets in Arab countries and Pakistan. It is known as the Grilled Chicken foldover in Singapore and Malaysia, as McOriental in Spain, France and Holland, the McTurco in Turkey.
To begin with this recipe, we must prepare a few ingredients. You can have macarabia beef, macarabia bread using 14 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Macarabia beef, macarabia bread:
- Prepare ingredients for the beef:
- Prepare 1/4 kilo Minced beef with parsley
- Make ready 2 maggi cubes
- Make ready Crushed garlic
- Take 1 teaspoonMixed spices
- Take 2 tablespoon breadcrumbs
- Get 2 tablespoon oil
- Prepare Pinch salt
- Take Ingredients for the macarabia dough:
- Take 1 1/2 cup flour *
- Make ready 1/2 teaspoon yeast
- Make ready 1 table spoon sugar
- Make ready 2 table spoon powdered milk
- Take half cup water
McArabia - Fast Food Arabic snack, pita bread and chicken roll is being hit worldwide. Sprinkle dry flour on surface and put all rolled out breads covering by towel for. Give your beef a fresh flavour by making this Spanish beef recipe. Paprika, chorizo, chillis and cumin give the dish plenty of flavour - and you can make in Serve with parsley and crusty bread.
Steps to make Macarabia beef, macarabia bread:
- Mix all the ingredients together
- Shape it round flat like burger beef
- Fry it with little oil on a non stick pan or sprinklers
- Keep it aside to be inserted in the macarabia flat bubbled bread..
- Mix yeast sugar and 2 spoon water
- Mix yeast sugar and 2 spoon water
- Keep aside and let it bubble up..
- To the bubbled up yeast,add all the dried ingredients and the remaining water to form a thick nonsticky dough.
- And then cover your dough and let it rise for about an hour.
- Take the rised dough.. Divide it into 3 or four parts.. Now mould it to form ball or round shape.
- Using rolling pin flatten the dough
- Fry on a nonstick pan.. Directly with no oil.
- The result should be a bubbled up flat - bread..
- Watch it..as It bubbles,then turn to the other side
- When all the sides are done remove it from the pan and let it cool.
- Divide it into two equal parts
- Open the bread from the middle.. May i say its stomach?? Lolz..
- Spread mayonaise first, put d - beef,tomatoes,greenpepper,cucumber,and zaitun(olive) and then cut some of the parsley to decorate the plate and the flat bread
- Serve and enjoy. Your macarabian bread filled with beef
Top tip for making Spanish beef. To serve from the freezer: Thaw in the fridge overnight. Put in a pan and bring. Recipe Hints and Tips: Cheesy Beef and Macaroni Bake is suitable to freeze for up to three months. It can be kept covered in the fridge for up to four days.
So that’s going to wrap it up for this special food macarabia beef, macarabia bread recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!