Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy cream cheese stuffed zucchini bread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Cream cheese stuffed zucchini bread is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Easy Cream cheese stuffed zucchini bread is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have easy cream cheese stuffed zucchini bread using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Cream cheese stuffed zucchini bread:
- Prepare 1.5 cups flour
- Take 1/2 cup brown sugar
- Make ready 1/2 cup white sugar
- Get 1/2 teaspoon baking soda
- Make ready 1/2 teaspoon baking powder
- Take 1.5 cups grated zucchini (skin left on)
- Make ready 2 teaspoons vanilla
- Make ready 1 egg
- Take 2 teaspoons cinnamon
- Get 1/2 teaspoon nutmeg
- Take Filling:
- Prepare 8 oz softened cream cheese mixed with 1/4 cup powdered sugar
Instructions to make Easy Cream cheese stuffed zucchini bread:
- Preheat oven to 350.
- In one bowl mix fry ingredients and in another mix the wet ingredients then combine.
- BARELY MIX. It will look too thick and dry to be a batter but It's NOT.
- Scoop half of the batter mix into a greased loaf pan.
- Cover with remaining batter mixture.
- Sprinkle a little granulated sugar on top and bake 45 minutes.
- Mix cream cheese and powdered sugar together and pour in the center distributing to almost each end.
So that is going to wrap it up for this exceptional food easy cream cheese stuffed zucchini bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!